What Could Go Wrong?

Cooking with Kerri…the cooking show inside Kerri’s head.

When we were all quarantined in March, Dustin decided to purchase an outdoor griddle. And let me tell you, food became fun…and so much better.

We cooked on that griddle all the time. Pancakes, veggies, shrimp, chicken and my favorite, fried rice. I say my favorite because Dustin pretended to be a chef at Benihana’s. If you know Dustin, you should know we couldn’t stop laughing.

Dustin has been having some pain in his shoulder and terrible muscle spasms. He goes to PT this week. And seeing how it’s our wedding anniversary (side note: I hate feeling like I have to clarify that. Because everyone celebrates all these little anniversaries. The day we met, the day we got engaged, the first time we were boyfriend and girlfriend. <insert eyeroll> I’m just not that girl. We started seriously dating the end of December 2003 and got married Jan. 16 2010).

Sorry, I got off on a tangent. Seeing how it’s our wedding anniversary, I decided I was going to make breakfast and I was going to use the griddle…something I know nothing about. But hey, what could go wrong? And if it’s cooked you can eat it, right?

It was pretty easy…this round. Because I wasn’t cooking anything hard. Like I would need to know how long to grill chicken, etc. this was easy. And it was good.

Here is the link to the griddle we have Member's Mark 4-Burner Outdoor Gas Griddle http://www.samsclub.com/sams/a/prod22750694.ip

And here are some photos of my absurdity.

The finished product - brown eggs, leftover variety tiny potatoes, Bellville Meat Market chipotle sausage, and peppered bacon; Does anyone do this with their eggs? I make patterns - does this make me a psycho? Dustin told me about the cover - that helped; bacon - from Bellville; Me with bacon that needs more crisp, to it; top of the morning to ya!